In the Devil's Garden

In the Devil's Garden

Author: Stewart Lee Allen

Publisher: Ballantine Books

ISBN: 9780345440167

Category: Cooking

Page: 354

View: 320

Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course” invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork”—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root” (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes” of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit!

In the Devil's Garden

In the Devil's Garden

Author: Stewart Lee Allen

Publisher: Ballantine Books

ISBN: 9780307415677

Category: Cooking

Page: 352

View: 199

Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course” invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork”—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root” (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes” of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit!

Volcanoes of North America

Volcanoes of North America

Author: Charles A. Wood

Publisher: Cambridge University Press

ISBN: 052143811X

Category: Science

Page: 368

View: 967

Details information about volcanoes found in the continental United States, Alaska, Hawaii, and Canada.

Utah's National Parks

Utah's National Parks

Author: Ron Adkison

Publisher: Wilderness Press

ISBN: 9780899976211

Category: Travel

Page: 422

View: 637

Discover soaring sandstone cliffs, ancient rock-art, sun-baked desert, and open woodlands of pinyon and juniper. Up-to-date trail and campground information are featured in this second edition and 124 different hikes are detailed. Includes descriptions of desert geology, plants and animals, and a topographic map for each hike.