Geographical Guide to Floras of the World

Geographical Guide to Floras of the World

Author: Sidney Fay Blake

Publisher:

ISBN: UCSD:31822011507407

Category: Botanists

Page:

View: 467

Annotated selected list of floras and floristic works relating to vascular plants, including bibliographies and publications dealing with useful plants and vernacular names.

Guide to Information Sources in the Botanical Sciences

Guide to Information Sources in the Botanical Sciences

Author: Elisabeth B. Davis

Publisher: Libraries Unlimited

ISBN: 9781563080753

Category: Language Arts & Disciplines

Page: 275

View: 122

Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingdom in all its divisions and aspects, except those of agriculture, horticulture, and gardening. The majority of the annotations are for currently available in-print or electronic reference works. A comprehensive author/title and a separate subject index make locating specific entries simple. With materials ranging from those selected for the informed layperson to those for the specialist, this new edition reflects the momentous transition from print to electronic information resources. It is an appropriate purchase for public, college, university, and professional libraries.

Using The Biological Literature

Using The Biological Literature

Author: Diane Schmidt

Publisher: CRC Press

ISBN: 9780824741716

Category: Language Arts & Disciplines

Page: 484

View: 930

"Provides an in-depth review of current print and electronic tools for research in numerous disciplines of biology, including dictionaries and encyclopedias, method guides, handbooks, on-line directories, and periodicals. Directs readers to an associated Web page that maintains the URLs and annotations of all major Inernet resources discussed in th

Guide to Sources for Agricultural and Biological Research

Guide to Sources for Agricultural and Biological Research

Author: J. Richard Blanchard

Publisher: University of California Press

ISBN: 9780520368842

Category: Science

Page: 748

View: 102

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

Food Composition Table for Use in Latin America

Food Composition Table for Use in Latin America

Author: Woot-tsuen Wu Leung

Publisher:

ISBN: CORNELL:31924003718826

Category: Food

Page: 176

View: 629

Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).